PALATE PLEASERS

ICETEAM
Top 10
20.03.2017 16:30

From the lips of one of the best palates in the business to the tips of our ICE Editor’s fingers, we serve up some suggestions for your next event

1
Foie gras ‘cherry’: foie gras with cherry gel on a pistachio wafer with a pistachio crumble  
2
Mini Wagyu beef slider, slaw
3 
Seared fillet of lamb, chimichurri
4 
Croustade of wild mushrooms, poached quail’s egg, béarnaise
5 
Pumpkin and chestnut tortellini, sage butter
6 
Black cod with tonburi rice and ramsons
7 
Miso glazed pork belly with gingered pumpkin puree and chilli praline crackling
8 
Shitake and spring onion yaktori with wasabi sesame and teriyaki
9 
Seared scallops with cauliflower puree and pancetta
10
Stilton and confit onion tart

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